Panda Farms · 14 oz. (396g)
Panda Farms Tofu, 14 oz.
What it is
This is a block of firm tofu, made from soybeans. Tofu is known for its mild flavor and ability to absorb the tastes of other ingredients. It is a popular choice for those seeking alternatives to animal products in their diet. The firm texture makes it suitable for a variety of cooking methods.
How people cook with it
Tofu can be a central ingredient or a supporting element in many dishes. Its adaptability allows it to be used in both savory and sometimes sweet preparations.
- Marinated and grilled
- Scrambled and seasoned
- Cubed in stir-fries
- Blended into sauces
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbled. It readily takes on marinades, making it ideal for grilling or baking. It can also be pan-fried until golden brown and crispy, or added directly to simmering dishes like curries and stews where it will soften and absorb flavors.
How it differs from similar foods
Firm tofu has a denser texture and holds its shape better than silken or soft tofu. This makes it more suitable for frying, baking, and grilling, as it is less likely to break apart. Silken tofu is much softer and is often used in blended applications like smoothies or creamy sauces.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It is best to use the remaining tofu within 3 to 5 days for optimal freshness and texture.