J-basket
J-Basket Tofu
What it is
This is a block of tofu, a soy-based food product made by coagulating soy milk and then pressing the resulting curds into soft white blocks of varying softness. It is a versatile ingredient that can be used in a wide range of dishes, from savory stir-fries to sweet desserts. Tofu is known for its mild flavor and ability to absorb the tastes of other ingredients it is cooked with. It is a staple in many cuisines, particularly in East Asia.
How people cook with it
Tofu is a fantastic ingredient for creating both simple and complex meals. Its neutral profile makes it adaptable to many cooking methods and flavor profiles.
- Marinated and baked
- Scrambled for breakfast
- Added to soups
- Fried until crispy
Before cooking, tofu often benefits from pressing to remove excess water. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top for at least 30 minutes. Once pressed, it can be cubed, sliced, or crumbled. Tofu readily absorbs marinades, making it ideal for flavorful dishes. It can be pan-fried, baked, grilled, or added directly to stews and curries. For a crispy texture, consider coating it in cornstarch before frying.
How it differs from similar foods
This tofu is likely firm, which means it holds its shape well when cooked. Softer varieties of tofu exist and are better suited for blending into sauces or desserts, while firm tofu is preferred for dishes where the tofu needs to remain intact and absorb flavors.
How to keep the rest
Unopened packages of tofu can be stored in the refrigerator until the expiration date. Once opened, transfer any unused tofu to an airtight container filled with water and refrigerate. Change the water daily. It should be used within a few days of opening.