Uni sous · 454 g
Uni Sous Tofu
What it is
It is a versatile ingredient that can be used in a wide variety of dishes. This particular tofu is firm, meaning it holds its shape well when cooked. The texture is smooth and slightly chewy, making it adaptable to different cooking methods. It is a staple in many vegetarian and vegan diets.
How people cook with it
Tofu is a fantastic ingredient for absorbing flavors. It can be prepared in countless ways, from simple sautés to more complex baked dishes.
- Marinated and baked
- Scrambled with vegetables
- Cubed in stir-fries
- Blended into sauces
To prepare Uni Sous Tofu, start by pressing it to remove excess water. This step is crucial for achieving a firmer texture and allowing the tofu to absorb marinades better. You can press it using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, cut it into desired shapes like cubes or slices. Marinate it for at least 30 minutes to infuse flavor. Then, it can be pan-fried until golden brown, baked until crispy, or added directly to soups and stews.
How it differs from similar foods
This firm tofu differs from silken or soft tofu by its denser texture and lower water content. Its firmness allows it to be handled more roughly during cooking without falling apart, making it ideal for dishes where the tofu needs to maintain its structure, unlike silken varieties which are best for blending.
How to keep the rest
After opening, store any unused Uni Sous Tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It is best to use the remaining tofu within 3 to 5 days for optimal freshness and quality.