Morton & Bassett Spices
Morton & Bassett Toasted Sesame Seeds
What it is
These are whole sesame seeds that have been lightly toasted to bring out their nutty flavor and aroma. Toasting changes the texture and taste of the seeds, making them more complex and appealing. They are a common ingredient in many cuisines around the world. The seeds are small and oval-shaped, with a light brown color after toasting.
How people cook with it
Toasted sesame seeds add a delightful crunch and savory depth to a wide variety of dishes. They are often used as a finishing touch or incorporated into recipes for added flavor.
- Sprinkled over salads
- Garnishing stir-fries
- Coating baked goods
- Mixed into dressings
You can use these toasted sesame seeds directly from the container. Sprinkle them over finished dishes like salads, noodle bowls, or roasted vegetables for an immediate flavor and texture boost. They are also excellent when incorporated into marinades, sauces, or breadings. For baked goods, they can be pressed onto the surface of bread, rolls, or cookies before baking to create a beautiful and flavorful crust. Their toasted nature means they are ready to use without further preparation.
How it differs from similar foods
Unlike raw sesame seeds, toasted sesame seeds have a deeper, more pronounced nutty flavor and a slightly crisper texture. The toasting process unlocks their aromatic compounds, making them more potent and complex. This makes them ideal for applications where a strong sesame flavor is desired.
Who it is for
Home cooks and professional chefs alike use toasted sesame seeds to enhance the flavor and appearance of their culinary creations.
How to keep the rest
To maintain freshness, store any unused portion of the toasted sesame seeds in an airtight container in a cool, dry place. This will help preserve their aromatic qualities and prevent them from becoming stale. Avoid exposure to direct sunlight or moisture.