Morton & Bassett Spices
Morton & Bassett Toasted Sesame Seeds
What it is
These are whole sesame seeds that have been lightly toasted. Toasting brings out a deeper, nuttier flavor and a more pronounced aroma compared to raw seeds. They are small, oval-shaped, and have a pale tan color. The toasting process also gives them a slightly crisp texture. They are a common ingredient in many cuisines.
How people cook with it
Toasted sesame seeds are a versatile ingredient that can add flavor and texture to a wide range of dishes. They are often used as a garnish or incorporated directly into recipes.
- Sprinkled over salads
- Added to stir-fries
- Mixed into baked goods
- Used in marinades
You can use these toasted sesame seeds straight from the container. Sprinkle them generously over finished dishes like salads, roasted vegetables, or noodle bowls for an immediate flavor boost and visual appeal. They can also be stirred into sauces, dressings, or marinades to infuse their nutty essence. For baking, they are excellent incorporated into bread doughs, cookie batters, or sprinkled on top of pastries before baking. Their toasted nature means they are ready to use without further preparation.
How it differs from similar foods
Unlike raw sesame seeds, these toasted seeds offer a richer, more complex flavor profile. The toasting process intensifies their natural nuttiness and adds a subtle smoky note. They also have a more satisfying crunch when eaten raw, making them ideal for garnishes.
Who it is for
Home cooks and professional chefs alike use toasted sesame seeds to enhance the flavor and presentation of their meals.
How to keep the rest
To maintain freshness, store any unused portion in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption and loss of aroma. This will help preserve their toasted flavor and crisp texture for future use.