Tesco
Tesco Toasted Sesame Oil
What it is
This is a cooking oil made from toasted sesame seeds. The toasting process gives the oil a deep, nutty aroma and a rich flavor. It is a staple in many Asian cuisines, prized for its distinctive taste. The oil is typically dark brown in color and has a strong scent that is released when heated. It is a concentrated flavor enhancer, meaning a little goes a long way in dishes.
How people cook with it
Toasted sesame oil is primarily used as a finishing oil or flavoring agent rather than for high-heat cooking. Its robust taste can easily be overwhelmed by intense heat.
- Drizzled over stir-fries
- Mixed into salad dressings
- Added to marinades
- Used in dipping sauces
Incorporate toasted sesame oil towards the end of cooking or after a dish is prepared to preserve its delicate flavor. It is excellent when whisked into vinaigrettes for salads, adding a complex nutty note. It can also be added to noodle dishes, soups, or steamed vegetables just before serving. For marinades, combine it with soy sauce, ginger, and garlic for an aromatic base. A small amount is often sufficient to impart its characteristic taste to a variety of recipes, enhancing the overall sensory experience of the meal.
How it differs from similar foods
Unlike regular sesame oil, which is made from untoasted seeds and has a lighter flavor and color, toasted sesame oil undergoes a roasting process. This roasting develops a much deeper, more intense nutty aroma and a darker hue, making it a powerful flavoring ingredient rather than a primary cooking fat.
Who it is for
Home cooks and professional chefs who enjoy adding authentic Asian flavors to their meals will find this oil useful.
How to keep the rest
To maintain its quality, store toasted sesame oil in a cool, dark place, away from direct sunlight and heat. Ensure the bottle is tightly sealed after each use. Refrigeration is recommended to prolong its freshness and prevent the oil from becoming rancid, especially after opening.