Spectrum · 14 g
Spectrum Toasted Sesame Oil
What it is
This is a deeply flavorful cooking oil made from toasted sesame seeds. The toasting process brings out a rich, nutty aroma and taste that is distinct from regular sesame oil. It is often used as a finishing oil to add a burst of flavor to dishes. The oil is pressed from the seeds after they have been roasted to a golden brown.
How people cook with it
Toasted sesame oil is a pantry staple for adding authentic Asian flavors to your cooking.
- Drizzled over stir-fries
- Mixed into salad dressings
- Marinated meats
- Dipped with dumplings
A little goes a long way with toasted sesame oil. It is best used as a finishing oil, meaning it is added towards the end of cooking or after the dish is prepared. This preserves its delicate aroma and flavor. You can also incorporate it into marinades for meats and tofu, or whisk it into vinaigrettes for salads. It is a key component in many dipping sauces for dumplings and spring rolls. Its potent flavor means it is usually blended with other oils or used in smaller quantities.
How it differs from similar foods
Unlike regular sesame oil, which is made from untoasted seeds and has a milder flavor, toasted sesame oil undergoes a roasting process. This roasting develops a much deeper, nuttier, and more intense aroma and taste. It is not typically used for high-heat cooking due to its lower smoke point and strong flavor profile.
Who it is for
Home cooks and professional chefs who enjoy creating authentic Asian cuisine will find this oil invaluable.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat. Refrigeration is not typically necessary, but it can help extend its shelf life and maintain freshness. Ensure the cap is securely fastened after each use to prevent oxidation.