Signature Select · 5 fl oz (148 mL)
Signature Select Toasted Sesame Oil
What it is
This is a flavorful cooking oil made from toasted sesame seeds. The toasting process deepens the nutty aroma and rich taste of the oil. It is a common ingredient in many Asian cuisines, prized for its distinctive flavor profile. The oil is pressed from roasted sesame seeds, which gives it a darker color and more intense taste compared to untoasted sesame oil.
How people cook with it
Toasted sesame oil is a versatile ingredient used to add depth and aroma to dishes. It is often used as a finishing oil or in marinades.
- Drizzled over stir-fries
- Mixed into salad dressings
- Added to noodle dishes
- Used in marinades
Toasted sesame oil is best used as a finishing oil or in marinades rather than for high-heat cooking. Its strong flavor can enhance a wide range of dishes. Add a small amount to stir-fries just before serving to impart its nutty aroma. It is also excellent in salad dressings, dipping sauces, and noodle bowls. For marinades, combine it with soy sauce, ginger, and garlic for a classic Asian flavor. A little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Unlike regular sesame oil, which is lighter in color and flavor, toasted sesame oil is made from roasted seeds. This roasting process creates a much richer, nuttier, and more intense aroma and taste. It is not typically used for high-heat frying due to its lower smoke point and potent flavor.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this oil useful.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place, away from direct sunlight and heat. This helps preserve its flavor and aroma. Refrigeration is not usually necessary, but if you live in a very warm climate, it can extend the shelf life. Ensure the cap is secure after each use.