Trader Joe's · 500 g
Trader Joe's Whole Wheat Corkscrew Pasta
What it is
These are corkscrew-shaped pasta made from semi-whole wheat flour. The pasta is dried and packaged for pantry storage. The shape is designed to hold sauces well. This type of pasta offers a slightly different texture and flavor profile compared to standard white flour pasta. It is a versatile pantry staple for many meals.
How people cook with it
This pasta is a good base for a variety of dishes, from simple weeknight dinners to more elaborate meals.
- With marinara sauce
- In pasta salads
- With pesto
- In baked pasta dishes
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad. The pasta can also be added to soups or casseroles.
How it differs from similar foods
Compared to regular durum wheat pasta, this semi-whole wheat version has a slightly nuttier flavor and a chewier texture. It also contains more of the wheat germ and bran, contributing to its unique characteristics. The corkscrew shape is excellent for capturing chunky sauces.
Who it is for
Home cooks looking for a wholesome pasta option for everyday meals.
How to keep the rest
Store the dried pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.