Margaret Holmes
Margaret Holmes Tiny Butter Beans
What it is
These are small, tender beans with a creamy texture and a mild, slightly sweet flavor. They are a type of runner bean, known for their delicate taste and smooth mouthfeel. Margaret Holmes prepares them by canning them in water, making them ready to use straight from the package. Their small size makes them versatile for many dishes.
How people cook with it
Tiny butter beans are a convenient pantry staple that can be added to a wide variety of meals.
- Added to soups and stews
- Mixed into salads
- Served as a side dish
- Incorporated into casseroles
To use, simply drain and rinse the beans before adding them to your cooking. They can be heated through in stews, soups, or casseroles, or served cold in salads. For a simple side dish, warm them gently with a little butter or olive oil and season with salt and pepper. Their soft texture means they absorb flavors well, making them a great addition to dishes where you want a subtle bean presence.
How it differs from similar foods
Compared to larger beans like cannellini or lima beans, these tiny butter beans are much smaller and have a softer, creamier texture. Their mild flavor also makes them less dominant in a dish, allowing other ingredients to shine through.
Who it is for
Home cooks looking for a quick and easy way to add beans to their meals will appreciate these.
How to keep the rest
After opening, transfer any unused beans to a separate container. Store them in the refrigerator and use within a few days. Keep unopened cans in a cool, dry place away from direct sunlight.