Tofts
Tofts Tilly Tracks
What it is
Tilly Tracks are a unique type of pasta. They are small, shell-shaped pieces with a hollow center. This shape is designed to capture sauces and small ingredients. The pasta is made from durum wheat, which gives it a firm texture when cooked. It holds its shape well, making it suitable for various dishes. The pasta is dried, which helps preserve its quality for extended periods.
How people cook with it
These pasta shapes are versatile and can be used in many different meals. They are particularly good at holding onto sauces.
- With creamy sauces
- In pasta salads
- With chunky vegetables
- In baked casseroles
To cook Tilly Tracks, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. The small, concave shape is excellent for scooping up bits of meat, vegetables, or cheese.
How it differs from similar foods
Unlike larger pasta shapes, Tilly Tracks are designed to hold smaller ingredients within their shells. This makes them ideal for dishes where you want every bite to be full of flavor. Their size also makes them cook relatively quickly compared to some other pasta varieties.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy Tilly Tracks.
How to keep the rest
Store any leftover uncooked Tilly Tracks in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture. Properly stored, they can last for a long time.