Morrisons
Morrisons Tiger Prawns
What it is
These are large, raw prawns with a distinctive striped shell. They are typically sold peeled and deveined, making them convenient for immediate use in cooking. The tiger prawn is known for its firm texture and slightly sweet flavor, which holds up well to various cooking methods. They are a popular choice for seafood dishes due to their size and appealing appearance.
How people cook with it
Tiger prawns are incredibly versatile and can be incorporated into many different meals. They add a touch of elegance and a burst of fresh seafood flavor to both simple and elaborate dishes.
- Grilled skewers
- Stir-fries
- Pasta sauces
- Salads
To cook tiger prawns, ensure they are fully thawed if frozen. They cook very quickly, usually taking only a few minutes per side. Overcooking can make them tough, so watch them closely. You can sauté them with garlic and butter, toss them into a hot wok with vegetables for a stir-fry, or add them to simmering sauces towards the end of cooking. For grilling, thread them onto skewers and cook over medium-high heat until pink and opaque. They are also excellent chilled in salads.
How it differs from similar foods
Tiger prawns are larger than many other common varieties, such as shrimp or smaller prawns. Their distinct banding pattern is a visual cue, and their flesh is generally firmer and more substantial, offering a more satisfying bite compared to smaller, more delicate shellfish.
Who it is for
Home cooks looking to add a premium seafood element to their meals will find these prawns a convenient and delicious option.
How to keep the rest
Once opened or thawed, store any unused tiger prawns in a tightly sealed container in the coldest part of your refrigerator. It is best to consume them within one to two days to ensure freshness and quality. Do not refreeze raw prawns once they have been thawed.