Great Lakes Cheese Co. Inc.
Great Lakes Cheese Provolone
What it is
This is a semi-hard Italian cheese made from cow's milk. It has a smooth, firm texture and a mild, slightly smoky flavor. Provolone is a versatile cheese that can be enjoyed on its own or used in a variety of dishes. It ages well, developing a more complex taste over time. The cheese is typically sold in blocks or pre-sliced for convenience.
How people cook with it
Provolone cheese melts beautifully, making it a favorite for sandwiches and baked dishes. Its distinct flavor also complements many other ingredients.
- Sandwich topping
- Pizza ingredient
- Cheese board selection
- Pasta bake addition
Slice it thinly for sandwiches or melt it over burgers and grilled meats. It's excellent cubed on a cheese board, perhaps paired with olives and cured meats. For baked dishes like lasagna or gratins, grated or shredded provolone adds a wonderful depth of flavor and a satisfyingly gooey texture. It can also be incorporated into savory tarts and quiches, offering a delightful tang that balances other ingredients.
How it differs from similar foods
Compared to mozzarella, provolone often has a more pronounced, slightly piquant flavor profile due to its aging process. Its texture is also firmer and less elastic than fresh mozzarella, making it ideal for slicing and melting without becoming overly stringy.
Who it is for
Home cooks and professional chefs alike appreciate provolone for its adaptability in both simple and elaborate culinary creations.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.