Thorntons, Tailor Made Products Inc.
Thorntons 70% Dark Chocolate Bar
What it is
This is a premium dark chocolate bar made with 70% cocoa solids. It offers a rich and intense chocolate flavor with a satisfyingly smooth texture. The higher cocoa content means it has less sugar than milk chocolate, resulting in a more complex taste profile. It is designed for those who appreciate the depth and character of fine dark chocolate.
How people cook with it
This dark chocolate is wonderful for enjoying on its own or for adding depth to baked goods and desserts.
- Enjoy as a rich treat
- Melt for ganache
- Chop for baking
- Pair with coffee
To savor its flavor, break off a piece and let it melt slowly on your tongue. For baking, it can be chopped and folded into cookie dough or brownie batter, or melted gently over a double boiler to create a smooth ganache for cakes and pastries. It also pairs beautifully with a strong cup of coffee or a robust red wine, enhancing the overall sensory experience.
How it differs from similar foods
Compared to milk chocolate, this 70% dark chocolate has a more pronounced cocoa flavor and a less sweet profile. Its texture is typically firmer and it melts at a slightly higher temperature, providing a different eating experience and baking performance.
Who it is for
Home bakers and chocolate enthusiasts will find this bar a versatile addition to their pantry.
How to keep the rest
Store any remaining chocolate in a cool, dry place, away from direct sunlight and strong odors. Ensure it is tightly wrapped to maintain its freshness and prevent it from absorbing unwanted smells. Proper storage will keep the chocolate in optimal condition for later use.