Petit Navire
Petit Navire Whole Tuna in Natural Water
What it is
This is whole tuna packed in its own natural juices. The tuna is carefully selected and processed to maintain its texture and flavor. It is a simple and straightforward way to enjoy tuna, without added oils or seasonings. The whole pieces offer a more substantial bite compared to flaked or chunked varieties. It is a convenient pantry staple for quick meals.
How people cook with it
Whole tuna in natural water is a versatile ingredient that can be used in many dishes. It is a good base for salads and spreads.
- Tuna salad sandwiches
- Pasta salads
- Tuna melts
- Casseroles
To use, drain the natural water from the can. The whole tuna pieces can then be gently flaked with a fork or used as whole fillets depending on the recipe. It is ideal for dishes where you want the tuna to be a prominent component. Consider adding it to your favorite tuna salad recipe for a more robust texture, or layer it into a baked pasta dish. It can also be served simply with a side salad for a light meal.
How it differs from similar foods
Unlike tuna packed in oil, this product contains only the natural juices from the fish. This results in a lighter flavor and a less dense texture. It also means you are not consuming added fats from oil, making it a choice for those seeking a simpler preparation.
Who it is for
Home cooks looking for a straightforward and versatile source of tuna.
How to keep the rest
After opening, transfer any unused tuna to a separate, airtight container. Refrigerate this container and consume the tuna within two days. Keep unopened cans in a cool, dry place away from direct sunlight.