New Hong Kong Noodle Company, Inc.
Thin Won Ton Wrappers
What it is
These are delicate, square wrappers made from flour, water, and eggs. They are designed to be very thin, allowing them to cook quickly and become tender. Their light texture makes them ideal for holding fillings without overpowering the other ingredients. They are a staple for creating authentic Asian dumplings and appetizers. The thinness is key to their characteristic delicate bite when steamed or fried.
How people cook with it
These wrappers are a versatile base for many delicious appetizers and main dishes. They are perfect for both steamed and fried preparations.
- Steamed dumplings
- Fried wontons
- Potstickers
- Spring rolls
To use, gently separate the wrappers. Place a small amount of your chosen filling in the center of each wrapper. Moisten the edges with water and fold the wrapper into your desired shape, ensuring the filling is sealed inside. For steaming, place the filled dumplings in a steamer basket lined with parchment paper or cabbage leaves. For frying, carefully place the dumplings into hot oil until golden brown and crispy. They cook very quickly due to their thinness.
How it differs from similar foods
Compared to thicker dumpling wrappers, these are significantly thinner. This results in a more delicate texture and a faster cooking time. They absorb less oil when fried and become more translucent when steamed, showcasing the filling inside. Their fragility requires a gentler touch during preparation.
Who it is for
Home cooks and professional chefs alike use these wrappers to create a wide variety of Asian-inspired dishes.
How to keep the rest
Keep unused wrappers refrigerated in their original packaging. Ensure the package is tightly sealed to prevent the wrappers from drying out. If they become dry, they may crack when folded. It is best to use them within a few days of opening.