Grocery
Whole Wheat Thin Spaghetti
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly different texture and flavor compared to pasta made from refined flour. It is shaped into long, thin strands, similar to traditional spaghetti. This product is a plant-based food item.
How people cook with it
Whole wheat thin spaghetti is a versatile pasta shape that works well in many dishes.
- With marinara sauce
- In pasta salads
- With pesto
- In light broths
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat thin spaghetti and cook according to package directions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for pasta salads. The cooking time may vary slightly depending on the brand and desired tenderness.
How it differs from similar foods
Compared to regular spaghetti made from refined flour, whole wheat thin spaghetti has a nuttier flavor and a slightly firmer texture. It also contains more of the natural components of the wheat grain.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.