Mueller's · 12 oz
Mueller's Thin Spaghetti with Hidden Veggies
What it is
This is a package of thin spaghetti pasta made by Mueller's. It is designed to incorporate vegetables into the pasta itself, making it a convenient way to add extra goodness to meals. The pasta is shaped into long, thin strands, typical of spaghetti. The vegetables are blended into the dough before the pasta is formed and dried. This process aims to make the vegetable content less noticeable in taste and texture, appealing to a wider range of palates, especially for those who might be picky eaters.
How people cook with it
This pasta is a versatile base for many classic Italian-inspired dishes. It cooks quickly and pairs well with a variety of sauces.
- With marinara sauce
- Tossed with pesto
- In baked pasta dishes
- With light olive oil and garlic
To prepare, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly in a colander. You can then toss it directly with your favorite sauce, add a drizzle of olive oil and some herbs, or incorporate it into a larger dish. The thin strands absorb flavors beautifully.
How it differs from similar foods
Compared to regular thin spaghetti, this version has vegetables blended into the pasta dough. It's a way to increase vegetable intake in a familiar food format.
Who it is for
This pasta is for home cooks looking for an easy way to add vegetables to their family's meals.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for an extended period, ready for your next meal.