Grocery · 16 oz
Thin Spaghetti Pasta
What it is
This is a package of thin spaghetti, a type of long, thin pasta made from durum wheat semolina and water. It is a staple in many cuisines, particularly Italian. The thinness of the strands means it cooks relatively quickly compared to thicker pasta shapes. It is a versatile ingredient that can be paired with a wide variety of sauces and dishes.
How people cook with it
Thin spaghetti is a popular choice for quick weeknight meals and can be dressed up for more formal occasions.
- With marinara sauce
- In pasta salads
- With pesto
- As a base for seafood dishes
To cook thin spaghetti, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your desired sauce, or rinse with cold water if using in a cold salad. It is best served hot.
How it differs from similar foods
Thin spaghetti differs from regular spaghetti in its diameter. Its smaller size allows it to cook faster and absorb lighter sauces more effectively. It is also often preferred for dishes where a delicate texture is desired, as opposed to the more substantial feel of thicker pasta.
Who it is for
Home cooks and professional chefs alike use thin spaghetti for its adaptability.
How to keep the rest
Store uncooked thin spaghetti in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Once cooked, refrigerate any leftovers within two hours and consume within three to four days.