San Giorgio, New World Pasta Company
San Giorgio Thin Spaghetti
What it is
This product is a type of dried pasta made from durum wheat semolina. It is characterized by its thin, round strands, which are narrower than standard spaghetti. The pasta is designed to cook quickly and absorb sauces well. It is a versatile pantry staple, suitable for a wide range of dishes. The pasta is dried for long-term storage and convenience.
How people cook with it
Thin spaghetti is a popular choice for many Italian-inspired meals. Its delicate strands make it ideal for lighter sauces and quick preparations.
- With marinara sauce
- In pasta salads
- With pesto
- As a base for seafood dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. Avoid overcooking, as thin spaghetti can become mushy if left in the boiling water for too long.
How it differs from similar foods
Thin spaghetti differs from regular spaghetti primarily in its diameter. The thinner strands cook faster and can create a lighter texture in a dish. They also tend to cling to sauces more readily, making them a good choice for lighter or oil-based sauces where you want the flavor to coat each strand evenly.
Who it is for
Home cooks looking for a quick and adaptable pasta option will appreciate this product.
How to keep the rest
Store unopened packages of thin spaghetti in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, it can last for a very long time.