Signature Select · 1 lb, 454g
Signature Select Thin Spaghetti
What it is
This is a package of thin spaghetti, a type of pasta made from durum wheat semolina. It is a dried product, meaning it has been dehydrated for a long shelf life. Thin spaghetti is characterized by its slender, round strands, which are thinner than regular spaghetti. This shape affects how it cooks and how it holds sauce. It is a staple in many kitchens for quick and easy meals.
How people cook with it
Thin spaghetti is a versatile pasta that can be used in a variety of dishes. It cooks quickly, making it ideal for weeknight dinners.
- With marinara sauce
- In pasta salads
- With pesto
- As a base for seafood dishes
To cook, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir immediately to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. The thin strands absorb flavors readily.
How it differs from similar foods
Thin spaghetti is notably finer than regular spaghetti, which means it cooks faster. Its delicate strands are also better suited for lighter sauces or when served in brothy dishes, as they can become overwhelmed by very heavy or chunky sauces. Angel hair pasta is even thinner, while bucatini has a hole through the center.
Who it is for
Home cooks looking for a quick and adaptable pasta option will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or moldy. Keep any leftover cooked pasta refrigerated and consume within a few days.