Skinner
Skinner Thin Spaghetti
What it is
This is a package of thin spaghetti, a type of pasta made from durum wheat semolina. It is a long, thin, cylindrical strand that cooks relatively quickly due to its smaller diameter. Spaghetti is a staple in many cuisines, particularly Italian cooking. This particular brand offers a consistent texture and quality for everyday meals.
How people cook with it
Thin spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir immediately to prevent sticking. Cook according to package directions, typically 7-10 minutes, until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to thicker spaghetti or other pasta shapes like fettuccine, thin spaghetti cooks faster. Its delicate strands are ideal for lighter sauces or when you want the pasta to be a less dominant component of the dish.
Who it is for
Home cooks and families preparing quick weeknight dinners or classic Italian-inspired meals.
How to keep the rest
After opening, store any unused spaghetti in a cool, dry place in an airtight container to maintain freshness. This will help prevent it from absorbing moisture or odors from the pantry.