Private Selection Thin Sliced Iberico Ham

What it is

This is a package of thinly sliced Iberico ham. Iberico ham is a type of cured ham from Spain, made from the black Iberian pig. It is known for its rich, nutty flavor and melt-in-your-mouth texture. The thin slicing allows the delicate flavors and textures to be fully appreciated. This product is ready to eat straight from the package.

How people cook with it

This ham is a versatile ingredient for many occasions. It can elevate simple snacks or be a star in more elaborate dishes.

• Serve on crackers with cheese
• Wrap around melon slices
• Add to charcuterie boards
• Top crostini

To best enjoy the complex flavors of Iberico ham, allow it to come to room temperature for about 15-20 minutes before serving. This helps the natural fats to soften and release their aroma. You can arrange the slices artfully on a platter, perhaps alongside some crusty bread, olives, or a selection of cheeses. It pairs wonderfully with a dry sherry or a light red wine. For a more substantial bite, consider using it as a topping for toasted bread or as a flavorful addition to a salad.

How it differs from similar foods

Iberico ham is distinct from other cured hams due to the breed of pig and its diet, often including acorns. This results in a deeper, more complex flavor profile with a higher fat content that renders beautifully, giving it a unique buttery texture.

Who it is for

This ham is for anyone who appreciates fine cured meats and seeks a special culinary experience.

How to keep the rest

Once opened, reseal the package tightly or transfer the ham to an airtight container. Store in the refrigerator. It is best consumed within a few days of opening to maintain its optimal flavor and texture. Avoid freezing, as it can alter the delicate consistency.

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Barcode 0011110201089.