Jack Links
Jack Link's Thin Sliced Hickory Jerky
What it is
This is a package of thinly sliced beef jerky, cured with hickory smoke. The jerky is made from beef that has been seasoned and then dried. It is a shelf-stable snack food, meaning it does not require refrigeration before opening. The thin slices offer a different texture and chew compared to thicker cuts.
How people cook with it
Beef jerky is a popular snack for its portability and satisfying chew. It can be enjoyed on its own or incorporated into various dishes.
- On-the-go snack
- Trail mix addition
- Lunchbox addition
- Savory topping
Open the package and enjoy the jerky directly as a snack. The thin slices make it easy to chew. Some people like to rehydrate it slightly by adding it to soups or stews, though this is less common with thin slices. It is a convenient option for road trips or outdoor activities.
How it differs from similar foods
The thin slicing of this jerky provides a quicker chew and a more delicate texture compared to thicker, traditional jerky cuts. The hickory smoke flavor offers a distinct smoky profile that is different from other wood smoke flavors or unsmoked varieties.
How to keep the rest
After opening, store any remaining jerky in an airtight container or resealable bag in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent it from becoming too hard or stale. Consume within a few days for the best texture.