simple truth organic · 20 oz
Simple Truth Organic Thin Sliced Ancient Grain Bread
What it is
This is a loaf of bread made with a blend of ancient grains, sliced thinly for convenience. The grains used contribute a unique texture and flavor profile to the bread. It is certified organic, meaning it is produced without synthetic pesticides or fertilizers. The thin slices are designed to be lighter and cook through more quickly than standard slices.
How people cook with it
This bread is a versatile staple for everyday meals and snacks. It works well for both sweet and savory preparations.
- Toast for breakfast
- Sandwiches for lunch
- Croutons for soup
- Breadcrumbs for coatings
Toasted slices make a great base for spreads like butter, jam, or avocado. They are also ideal for building sandwiches, holding fillings without becoming overly heavy. The thinness allows for quicker toasting, achieving a crisp exterior while maintaining a soft interior. For other uses, the bread can be cubed and baked to create croutons or processed into crumbs for breading meats and vegetables. It can also be used to thicken stews or casseroles.
How it differs from similar foods
Compared to regular sliced bread, this ancient grain version offers a different flavor and texture due to the inclusion of grains like quinoa, amaranth, or spelt. The thin slicing results in a lighter product with a higher bread-to-filling ratio in sandwiches, and it toasts more rapidly.
Who it is for
Home cooks looking for a flavorful and convenient bread option for daily meals.
How to keep the rest
To maintain freshness, store any unused portion in its original packaging or an airtight container at room temperature. Avoid excessive heat or moisture. For longer storage, the bread can be frozen, and slices can be separated and toasted directly from the freezer.