Private Selection · 32 oz
Private Selection Thin Seasoned Angus Beef Patties
What it is
These are pre-formed, seasoned patties made from Angus beef. The beef is ground and then formed into thin, uniform shapes, ready for quick cooking. They are seasoned with a blend of spices to enhance the natural flavor of the beef. The thinness of the patties allows for faster cooking times compared to thicker varieties. This product is designed for convenience in meal preparation.
How people cook with it
These seasoned beef patties are a versatile base for many quick meals. They are perfect for weeknight dinners when time is limited.
- Quick burgers
- Sandwich fillings
- Ground beef substitute
- Appetizer sliders
To cook, place the frozen patties on a preheated grill, griddle, or skillet over medium-high heat. Cook for approximately 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C). Ensure the patties are cooked through before serving. They can be seasoned further with additional spices or sauces if desired. These patties are also suitable for baking in an oven, though grilling or pan-frying typically yields the best texture and flavor.
How it differs from similar foods
Compared to unseasoned or thicker beef patties, these are notably thinner and come with a pre-applied seasoning blend. The thinness ensures a faster cooking time, and the seasoning provides a foundational flavor profile that is ready to go. This makes them ideal for those seeking a quick and flavorful beef option without the need for separate seasoning.
Who it is for
Home cooks looking for a convenient and flavorful beef option for quick meals.
How to keep the rest
Keep these beef patties frozen until ready to use. Once thawed, they should be cooked within 24 hours. Store any unused portion in an airtight container in the refrigerator to maintain freshness and prevent spoilage. Proper storage ensures the quality and safety of the product.