Jones's
Jones's Thick Uncured Bacon
What it is
This is a package of thick-cut bacon that has not been cured with nitrates or nitrites. It is made from pork belly and is known for its substantial thickness, which provides a satisfying chew and a rich flavor. The uncured nature means it relies on natural sources for preservation, offering a different profile for those seeking alternatives to conventionally cured meats. The slices are substantial, promising a robust bacon experience in every bite.
How people cook with it
Thick uncured bacon is a versatile ingredient that can elevate many breakfast dishes and beyond. Its substantial nature makes it ideal for recipes where bacon is a star component.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Incorporated into casseroles
To prepare, lay the thick slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker cut may take a bit longer to render its fat and become fully crisp compared to thinner bacon. Drain the cooked bacon on paper towels to remove excess grease. This method ensures even cooking and a delightful texture, making it perfect for enjoying on its own or as a flavorful addition to other meals.
How it differs from similar foods
Unlike conventionally cured bacon, this uncured version uses natural ingredients for preservation. The 'thick cut' designation means the slices are significantly wider and more substantial than standard bacon, leading to a chewier texture and a more pronounced pork flavor when cooked.
Who it is for
Home cooks who appreciate a hearty, flavorful bacon and prefer uncured options will find this product appealing.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. Consume within the recommended timeframe for best quality.