Creamette
Creamette Thick Spaghetti
What it is
This is a package of dried spaghetti, a type of pasta made from durum wheat semolina. The strands are thicker than standard spaghetti, offering a more substantial bite and a heartier feel in dishes. It cooks to a firm texture, holding up well to robust sauces. The pasta is a staple for many home cooks looking for a versatile and filling base for a variety of meals. It is a dried product, designed for long shelf life.
How people cook with it
Spaghetti is a fundamental ingredient in many cuisines, particularly Italian-American. It serves as the foundation for countless pasta dishes.
- With marinara sauce
- In baked pasta dishes
- With pesto
- With meatballs
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight firmness when bitten. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Thick spaghetti differs from regular spaghetti in its diameter. The larger strands provide a chewier texture and can stand up to heavier, chunkier sauces better than thinner varieties. They also take slightly longer to cook.
Who it is for
Home cooks preparing family meals or individuals seeking a satisfying pasta base will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.