Simple Truth · 20 g
Thick Sliced Uncured Hardwood Smoked Bacon
What it is
This is a package of thick-cut bacon that has been cured without added nitrates or nitrites. It is smoked over hardwood, which imparts a distinct flavor. The slices are thicker than standard bacon, providing a more substantial bite and a different texture when cooked. It comes ready to cook, offering convenience for meal preparation.
How people cook with it
Bacon is a versatile ingredient that adds a salty, smoky flavor to many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The rendered fat can be saved for other cooking applications. Alternatively, it can be baked on a rack in a preheated oven for even cooking and less mess. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
The thick slicing means this bacon takes longer to cook than thinner varieties and will have a chewier texture when cooked to a similar crispness. The hardwood smoking process contributes a specific aromatic quality to its flavor profile compared to other smoking woods.
Who it is for
Home cooks who enjoy a robust bacon flavor and texture in their meals will appreciate this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It is best to use within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.