Grocery
Thick Sliced Maple Flavored & Maple Smoked Bacon
What it is
This is a package of thick-cut bacon that has been flavored with maple and smoked using maple wood. The center cut means it comes from the most tender part of the pork belly. The combination of maple flavor and maple smoking creates a distinct sweet and smoky profile that is a favorite for many. It is a popular choice for breakfast and adds a rich taste to various dishes.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed on its own or incorporated into many recipes. Its thick cut ensures a satisfying bite and it renders well when cooked.
- Crispy breakfast side
- Sandwich topping
- Salad enhancement
- Flavorful cooking fat
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out, creating a flavorful cooking medium. You can drain the rendered fat and save it for other uses, like frying eggs or vegetables. For a less smoky flavor, you might choose bacon that is only maple flavored. For a more intense smoky taste, look for bacon that is heavily maple smoked.
How it differs from similar foods
This bacon differs from standard bacon due to its specific flavoring and smoking process. The maple flavor provides a noticeable sweetness, while the maple smoking adds a unique, subtle woody aroma and taste that complements the pork. Its thick cut also means it cooks differently than thinner slices, often becoming crispier on the outside while remaining tender.
Who it is for
Anyone who enjoys the sweet and smoky taste of premium bacon will appreciate this product.
How to keep the rest
Refrigerate the unopened package. Once opened, ensure the remaining bacon is tightly wrapped or placed in an airtight container. It should be kept in the refrigerator and consumed within a few days for optimal freshness and quality.