Signature Farms, Safeway Inc. · 14 g
Thick Sliced Hickory Smoked Bacon
What it is
This is a package of thick-cut bacon that has been smoked over hickory wood. The smoking process imparts a distinct flavor and aroma. The slices are thicker than standard bacon, which affects how they cook and their final texture. The meat is typically a mix of pork belly and fat, cured for preservation and flavor.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side
- Sandwich topping
- Salad garnish
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent splattering. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
The thick slicing means this bacon takes longer to cook than thinner varieties. It also results in a chewier texture when not cooked to extreme crispness. The hickory smoking provides a deeper, more pronounced smoky flavor compared to other smoking woods or uncured bacon.
Who it is for
Home cooks and professional chefs use this bacon for its robust flavor and satisfying texture.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or foil. Refrigerate promptly. For longer storage, freeze the bacon in an airtight container or freezer bag.