Signature Select
Signature Select Thick Sliced Hickory Bacon
What it is
This is a package of cured pork belly, smoked over hickory wood. The slices are cut thicker than standard bacon, offering a more substantial bite and a richer flavor profile. The smoking process imparts a distinct aroma and taste that is characteristic of hickory wood. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is frequently cooked until crisp and served alongside eggs or pancakes. It also adds a savory depth to numerous other culinary creations.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. You can drain the rendered fat and reserve it for other cooking uses. For a less messy option, bacon can be baked in the oven on a rack set over a baking sheet. This method allows the fat to drip away easily and results in evenly cooked bacon.
How it differs from similar foods
The thick-cut style means these slices have more meat relative to fat compared to thinner cuts. This results in a chewier texture and a more pronounced smoky flavor. Thicker slices also take longer to cook and hold their shape better when used as a component in other dishes.
Who it is for
Home cooks who enjoy a robust bacon flavor and texture will appreciate this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.