Grocery
Hickory Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been cured and smoked using hickory wood. The curing process involves salt and sometimes sugar, which helps to preserve the meat and develop its flavor. The hickory smoke imparts a distinct, robust aroma and taste that is characteristic of this type of bacon. The slices are cut thicker than standard bacon, offering a more substantial bite and a different texture when cooked.
How people cook with it
Bacon is a versatile ingredient that adds a savory, smoky flavor and crispy texture to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering and to save for other cooking applications. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon.
How it differs from similar foods
The 'thick sliced' designation means these pieces are cut to a greater thickness than standard bacon. This results in a chewier texture and a more pronounced smoky flavor from the hickory wood, as there is more meat to absorb the smoke during the smoking process.
Who it is for
Home cooks and professional chefs often use this bacon for its rich flavor and satisfying texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be kept cold to maintain freshness and prevent spoilage. Consume within a few days of opening for the best quality.