Grocery
Thick Sliced Bacon
What it is
This is a package of bacon that has been cut into thicker slices than standard bacon. It is made from pork belly that has been cured, often with salt and sugar, and sometimes smoked. The thicker cut means it will take a bit longer to cook but results in a more substantial and chewy texture. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Thick sliced bacon is a staple in many kitchens, enjoyed for its rich flavor and satisfying texture.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the thick slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in crispier bacon. Turn the slices occasionally until they reach your desired level of crispness. You can also bake thick sliced bacon in the oven on a baking sheet at around 400°F (200°C) for 15-25 minutes, depending on thickness and desired crispness. Drain on paper towels after cooking.
How it differs from similar foods
Compared to thin sliced bacon, thick sliced bacon offers a more robust chew and a meatier bite. It holds up better in dishes where you want the bacon to remain distinct, and its thicker profile means it renders its fat more slowly, leading to a different texture when cooked.
Who it is for
Home cooks and professional chefs alike use thick sliced bacon for its flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, it can be frozen.