good CHOP
Good Chop Thick-Cut Uncured Pork Bacon
What it is
This is a package of thick-cut, uncured pork bacon from Good Chop. Uncured means it does not contain added nitrates or nitrites, relying on natural curing agents like celery powder. The thick cut provides a more substantial texture and a longer cooking time compared to thinner slices. It is made from pork belly, a flavorful cut known for its fat marbling.
How people cook with it
Bacon is a versatile ingredient that adds a savory, smoky flavor to many dishes. It can be enjoyed on its own or as a component in more complex meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. You can also bake bacon on a rack set over a baking sheet in a preheated oven. This method allows for even cooking and easier cleanup. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes.
How it differs from similar foods
The thick cut offers a chewier texture and a more pronounced pork flavor than standard thin-cut bacon. Being uncured, it has a slightly different taste profile, often perceived as more purely pork-forward, without the distinct curing notes some associate with traditional bacon.
Who it is for
Home cooks looking for a hearty and flavorful bacon option for their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days of opening to maintain freshness and quality. For longer storage, it can be frozen.