Fredmeyer · 10 g
Fredmeyer Thick Cut Sugar Cured Bacon
What it is
This is a package of thick-cut bacon that has been cured with sugar. The curing process involves preserving the meat with salt and sugar, which also imparts a distinct flavor. The thickness of the cut means each slice is substantial, offering a more satisfying bite compared to thinner varieties. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is a staple in many kitchens, enjoyed for its savory flavor and crispy texture when cooked.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent splattering or to save for other cooking purposes. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
The 'thick cut' designation means these slices are noticeably thicker than standard bacon, leading to a chewier texture and a more pronounced pork flavor. The 'sugar cured' aspect adds a subtle sweetness that balances the saltiness, a characteristic often sought after in cured pork products.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and texture.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent it from absorbing odors from other foods. It is best consumed within a few days of opening.