Grocery
Thick Cut Sliced Bacon
What it is
This is a package of bacon that has been sliced to a thicker dimension than standard bacon. It is made from pork belly that has been cured and smoked. The thicker slices offer a more substantial bite and a richer flavor profile. It is typically sold refrigerated and ready for cooking. The curing process adds salt and often other seasonings, while smoking imparts a distinct aroma and taste.
How people cook with it
Thick cut bacon is a versatile ingredient that can be enjoyed on its own or used to enhance many dishes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around meats
To cook, place the thick cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The thicker cut may take slightly longer to render its fat and become crispy compared to thinner slices. You can also bake it in the oven on a baking sheet, which can lead to more even cooking and less mess. Drain on paper towels after cooking to remove excess fat. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
Compared to standard sliced bacon, thick cut bacon has a more pronounced texture and a deeper, more intense flavor. It holds its shape better during cooking and provides a more satisfying chew. This thickness also means it renders fat more slowly, allowing the meat to crisp up without burning.
Who it is for
Home cooks who appreciate a heartier bacon experience often choose this cut.
How to keep the rest
After opening, store any remaining bacon in its original packaging or transfer to an airtight container. Keep refrigerated and consume within a few days for optimal freshness. Proper storage helps maintain its texture and flavor.