Giant Eagle
Thick Cut Sliced Bacon
What it is
This is a package of cured pork belly that has been sliced to a thicker dimension than standard bacon. The curing process typically involves salt and sometimes sugar or other flavorings, which preserve the meat and impart a distinct savory taste. The thicker cut means more meat and less fat compared to thinner slices, offering a more substantial bite and a different texture when cooked.
How people cook with it
Thick cut bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer
To cook, place the slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in crispier bacon. Turn the slices occasionally until they reach your desired level of crispness. Drain on paper towels to remove excess grease. It can also be baked on a rack in the oven for even cooking and easier cleanup, or added to dishes during the last stages of cooking to incorporate its smoky flavor and texture.
How it differs from similar foods
Compared to regular sliced bacon, thick cut bacon has a more pronounced meaty flavor and a chewier texture. Its substantial thickness means it holds up better in dishes where it might otherwise break apart, and it provides a more satisfying bite.
Who it is for
Home cooks who appreciate a heartier bacon experience will enjoy this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It is best consumed within a few days of opening.