Walnut Creek Foods
Thick Cut Black Pepper Coated Bacon
What it is
This is a package of thick-cut pork belly that has been cured and then coated with coarse black pepper. The pepper adheres to the surface of the bacon, adding a distinct spicy aroma and flavor to each slice. The thickness of the cut means it holds its shape well during cooking and offers a satisfying chew. It is a savory breakfast meat or ingredient.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed on its own or used to enhance other dishes. Its peppery coating adds an extra layer of flavor to classic preparations.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. The pepper coating will toast and release its aroma as it cooks. For oven baking, arrange slices on a baking sheet and cook in a preheated oven. Drain on paper towels after cooking to remove excess fat. The pepper will become more pronounced as it heats.
How it differs from similar foods
Compared to standard bacon, this version features a prominent black pepper coating. This coating provides a noticeable spicy kick and a textural contrast that is absent in unseasoned bacon. The thick cut also differentiates it, offering a more substantial bite than thinner varieties.
Who it is for
Home cooks who appreciate a bold flavor profile will enjoy this bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It should be consumed within a few days for optimal quality.