Horses Black Label
Horses Black Label Thick Cut Bacon With Frank's Red Hot
What it is
This is a package of thick-cut bacon that has been infused with the flavor of Frank's RedHot Original Cayenne Pepper Sauce. The bacon is cured and smoked, then coated with the signature spicy and tangy sauce. It offers a familiar bacon taste with an added kick of heat and vinegar. The thick cut ensures a satisfying chew and a good amount of crispy fat when cooked.
How people cook with it
This bacon is designed to bring a spicy twist to your favorite breakfast and meal preparations. It's a convenient way to add both smoky and fiery notes to dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The sauce may cause the bacon to cook a little faster due to its sugar content, so watch it closely. Drain on paper towels to remove excess grease. This bacon can also be baked in the oven for more even cooking and less mess. It's ready to be enjoyed as is or incorporated into other recipes.
How it differs from similar foods
Unlike plain bacon, this variety already contains a spicy, tangy flavor profile from the Frank's RedHot sauce. This eliminates the need to add separate hot sauce during cooking or serving, offering a pre-seasoned heat that permeates the meat.
Who it is for
Home cooks looking to add a spicy and flavorful element to their meals without extra steps will appreciate this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best consumed within a few days of opening.