Jack Link's
Jack Link's Hickory Smoked Thick Cut Bacon Jerky
What it is
This is a savory snack made from cured pork belly that has been smoked over hickory wood. It is cut into thick strips and dried to a chewy texture. The smoking process imparts a distinct, robust flavor that is characteristic of hickory wood. It is designed for convenient consumption as a portable snack.
How people cook with it
This bacon jerky can be enjoyed straight from the package or incorporated into various dishes for added flavor and texture.
- Snack on the go
- Add to charcuterie boards
- Top salads
- Enhance sandwiches
Open the package and enjoy the jerky as a standalone snack. For a more complex flavor profile, it can be added to a cheese and cracker assortment on a charcuterie board. It also works well as a crunchy topping for salads, providing a salty and smoky element. Consider crumbling it over sandwiches or wraps to elevate their taste and texture. Some people enjoy it as a flavorful addition to breakfast dishes, though it is primarily intended as a snack.
How it differs from similar foods
Unlike traditional bacon, this jerky is fully cooked and dried, resulting in a firmer, chewier texture and a more concentrated flavor. The thick cut provides a more substantial bite compared to thinner jerky varieties. The hickory smoking process gives it a specific smoky profile that differs from other wood smoke flavors.
Who it is for
This snack is for anyone who enjoys the bold flavors of bacon and smoky notes in a convenient, portable format.
How to keep the rest
After opening, store any remaining jerky in an airtight container or the original resealable bag in a cool, dry place. Ensure it is properly sealed to maintain its freshness and chewy texture. Refrigeration is not typically required for this product.