Hormel Black Label
Hormel Black Label Frank's RedHot Seasoned Thick Cut Bacon
What it is
This is a package of thick-cut pork belly that has been cured and smoked. It is then coated with a seasoning blend that is inspired by the flavor of Frank's RedHot Sauce. The seasoning provides a tangy and slightly spicy kick to the traditional bacon taste. The thick cut ensures a satisfying chew and a good amount of crispy fat when cooked.
How people cook with it
This bacon can be used in a variety of ways to add a unique flavor profile to your meals.
- As a breakfast side
- In sandwiches
- Crumbled over salads
- As a topping for burgers
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. For a crispier texture, cook longer. For a chewier texture, cook for a shorter time. Drain the cooked bacon on paper towels to remove excess grease. The seasoning may cause some of the bacon to cook slightly faster than unseasoned bacon, so watch it closely.
How it differs from similar foods
This bacon differs from traditional bacon due to the addition of the Frank's RedHot-inspired seasoning. This seasoning imparts a distinct vinegary tang and mild heat that is not present in standard cured and smoked bacon. The thick cut also provides a more substantial bite compared to thinner varieties.
Who it is for
Home cooks looking to add a bold and zesty flavor to their dishes will enjoy this bacon.
How to keep the rest
After opening, refrigerate any unused bacon. It should be stored in its original packaging or wrapped tightly in plastic wrap or foil to prevent it from drying out. Ensure it is kept cold to maintain freshness and quality.