Oscar Mayer · 16 oz.
Oscar Mayer Thick Cut Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked. The slices are cut thicker than standard bacon, meaning they contain more meat relative to fat. This thickness contributes to a chewier texture and a more substantial bite. The curing process typically involves salt and sometimes sugar, while smoking adds a distinct flavor profile. It is ready to cook and is a popular breakfast item.
How people cook with it
Thick cut bacon is a versatile ingredient that can be enjoyed on its own or incorporated into various dishes. Its robust flavor and texture make it a standout component.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around meats
To cook, place the thick cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The thicker cut may require a slightly longer cooking time than thinner bacon to render the fat and achieve a crispy exterior while keeping the inside tender. Drain on paper towels after cooking to remove excess grease. It can also be baked in the oven on a rack for even cooking and easier cleanup.
How it differs from similar foods
Compared to regular sliced bacon, thick cut bacon offers a more pronounced meaty flavor and a chewier texture. The increased thickness means more fat to render, resulting in a richer taste and a more satisfying bite that holds up well in various preparations.
Who it is for
Home cooks looking for a more substantial and flavorful bacon experience will appreciate this cut.
How to keep the rest
After opening, store any remaining bacon in its original packaging or transfer it to an airtight container or resealable bag. Keep refrigerated to maintain freshness and prevent spoilage. It is best to use the remaining bacon within a few days of opening.