Hormel, Hormel Foods Corporation
Hormel Thick Cut Bacon
What it is
This is thick-cut bacon, a popular breakfast meat. It is made from pork belly that has been cured and smoked. The thickness of the slices means it takes a bit longer to cook than regular bacon. This results in a chewier texture and a more substantial bite. It is a versatile ingredient that can be enjoyed on its own or as a component in many dishes. The curing process gives it a distinct salty and smoky flavor profile.
How people cook with it
Thick-cut bacon is a favorite for breakfast and can add richness to many meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook thick-cut bacon, place the slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. You can also bake it on a sheet pan in a preheated oven. The rendered fat can be saved for other cooking applications. Adjust cooking time based on your preference for crispiness.
How it differs from similar foods
Compared to regular bacon, thick-cut bacon has a more robust texture and a deeper, chewier bite. Its substantial thickness means it holds up well in dishes where you want a prominent bacon flavor and texture, rather than something that might disappear.
Who it is for
Home cooks who enjoy a heartier bacon experience will appreciate this cut.
How to keep the rest
After opening, store any remaining bacon in an airtight container or its original packaging in the refrigerator. It is best to use it within a few days for optimal freshness and flavor. Ensure it is well-sealed to prevent it from drying out or absorbing other odors.