Burger’s Smokehouse
Burger’s Smokehouse Thick-Cut Bacon
What it is
This is a package of thick-cut bacon from Burger’s Smokehouse. It is made from pork belly that has been cured and smoked. The slices are noticeably thicker than standard bacon, offering a more substantial bite and a richer flavor profile. The curing process imparts a savory saltiness, while the smoking adds a distinct aromatic depth. This bacon is a popular choice for those who appreciate a heartier texture and a more pronounced smoky taste in their dishes.
How people cook with it
Thick-cut bacon is a versatile ingredient that can elevate many meals. It adds a savory and smoky element to both breakfast and lunch dishes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Incorporated into casseroles
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker cut means it will take a bit longer to render the fat and become crispy compared to thinner bacon. You can also bake it in the oven on a rack set over a baking sheet for even cooking and easier cleanup. Drain on paper towels to remove excess grease before serving or adding to other recipes.
How it differs from similar foods
Compared to regular bacon, thick-cut bacon has a more robust texture and a deeper, more concentrated flavor. The increased thickness allows it to hold up better during cooking and in dishes where it might otherwise get lost. It renders more fat, contributing to a richer mouthfeel and a more satisfying chew.
Who it is for
Home cooks and chefs who desire a more substantial and flavorful bacon experience will appreciate this cut.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-sealed to prevent freezer burn. Consume within a few days of opening for best quality.