Signature Select · 48 oz
Signature Select Thick Cut Applewood Smoked Bacon
What it is
This is a package of thick-cut bacon that has been smoked using applewood. The smoking process imparts a distinct flavor and aroma to the pork. The bacon is sliced to a substantial thickness, which affects its texture and cooking time. It is a popular choice for breakfast and in various culinary applications.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook this bacon, you can place the slices in a cold skillet and cook over medium heat, turning occasionally until they reach your desired crispness. Alternatively, for a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon. Drain the cooked bacon on paper towels to remove excess grease before serving.
How it differs from similar foods
The thick cut means these slices will take longer to cook than standard bacon, offering a chewier texture when cooked less and a more substantial crisp when cooked thoroughly. The applewood smoking process lends a subtly sweet and fruity note to the smoky flavor profile, distinguishing it from bacon smoked with other woods.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Proper storage helps maintain its quality and prevents spoilage.