Prince
Prince Thick & Hearty Spaghetti
What it is
This is a type of dried pasta made from durum wheat semolina. It is designed to have a thicker cut than traditional spaghetti, offering a more substantial bite and texture. The pasta is shaped into long, thin, solid strings, a classic form that holds sauces well. It is a staple pantry item for many households.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It pairs well with both simple and complex sauces.
- With marinara sauce
- In baked pasta dishes
- With pesto
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce immediately, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to thinner spaghetti, this variety has a more robust texture due to its thicker strands. This means it can stand up to heartier sauces and is less likely to become mushy when overcooked. The thicker shape also absorbs sauce differently, providing a more satisfying mouthfeel.
Who it is for
Home cooks looking for a filling and satisfying pasta option for family meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.