Skinner
Skinner Thick & Hearty Spaghetti
What it is
This is a type of dried pasta made from durum wheat semolina. It is designed to be thicker and more robust than standard spaghetti, offering a more substantial bite. The pasta is shaped into long, thin, solid, cylindrical strands. It is a pantry staple that cooks evenly and holds sauces well.
How people cook with it
People often cook this pasta as a base for a variety of dishes. It pairs well with both light and heavy sauces.
- With marinara sauce
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it directly with your favorite sauce, add it to soups, or use it in casseroles. For best results, use plenty of water and do not overcook.
How it differs from similar foods
Compared to regular spaghetti, this thick and hearty variety has a larger diameter. This results in a chewier texture and a more satisfying mouthfeel. Its thicker strands also mean it can stand up to heartier sauces without becoming mushy.
Who it is for
Home cooks looking for a versatile pasta that can handle robust flavors and cooking methods.
How to keep the rest
Store any unused portions in a cool, dry place, such as a pantry. Keep the pasta in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.