Prince
Prince Thick And Hearty Penne Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped like short tubes with angled ends, a style commonly known as penne. The "Thick and Hearty" designation suggests a more substantial texture and possibly a slightly larger diameter than standard penne, designed to hold up well in heartier dishes. It is a staple pantry item, offering a versatile base for many meals.
How people cook with it
This pasta is excellent for absorbing sauces and is a popular choice for baked dishes and hearty pasta salads.
- Baked pasta dishes
- Hearty pasta salads
- Sauce-holding dishes
- Quick weeknight meals
To prepare, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in your chosen recipe. The sturdy shape makes it ideal for dishes that require longer cooking times or robust sauces.
How it differs from similar foods
Compared to thinner pasta shapes, this penne's thicker walls and wider opening allow it to capture and hold more sauce. Its robust structure means it is less likely to become mushy when overcooked or when incorporated into baked dishes.
Who it is for
Home cooks looking for a versatile pasta that can stand up to rich sauces and baked preparations.
How to keep the rest
Store the dried pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.