San Giorgio
San Giorgio Thick & Hearty Penne Pasta
What it is
This is a type of dry pasta made from durum wheat semolina. It is shaped into short, hollow tubes with angled ends, resembling a quill pen. The 'Thick & Hearty' designation suggests a more substantial texture and perhaps a slightly larger diameter than standard penne, designed to hold up well in robust sauces and dishes. It is a staple pantry item for many households.
How people cook with it
Pasta is a versatile base for countless meals. It can be served hot as a main course or as a side dish.
- With marinara sauce
- In baked pasta dishes
- As a pasta salad component
- With creamy sauces
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your desired sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Compared to regular penne, this 'Thick & Hearty' version likely has a more robust structure. This means it is less prone to becoming mushy when overcooked or when mixed with very thick sauces. The larger surface area and thicker walls can also absorb more sauce, leading to a more satisfying bite.
Who it is for
Anyone looking for a satisfying pasta option for everyday meals.
How to keep the rest
Store uncooked pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.